Welcome

🍽️ What’s on the Platter

From curry pasta nostalgia to spectacular hot air balloons, this week’s edition is packed with joy — and the kind of useful stuff no one tells you when you first arrive in the UK.

We’ve got supermarket tricks, budget-saving apps, a spotlight on a rising SA chef, and a brand-new foodie newsletter that’s already turning heads.

Whether you’re planning a picnic, eyeing a late-night museum visit, or just after something lekker to eat — we’ve got you covered.

Let’s dive in.